toasted artisanal bread, macerated raf tomato (garlic, red onion and AOVE), parmesan cheese
toasted artisanal bread, “fior di latte” mozzarella, pistachio pesto cream, Bologna mortadella, pecorino cheese, AOVE
artisanal focaccia bread, “fior di latte” mozzarella, macerated raf tomato (garlic, red onion and AOVE), arugula, parmesan cheese
Salamanca, SPAIN (1,8oz)
(4 units)
(4ud.)
galician mussel, San Marzano tomato sauce, chili pepper, garlic, semi-dried cherry tomato, AOVE
national anchovy and baby squid, bay calamari
romaine lettuce and chicory mesclun flavored with mustard, cherry tomato, red onion, fungi, potato, egg, carrot, peppers, black olive
lettuce mesclun flavored with Caesar sauce, croutons, black olive, crispy free-range chicken and bacon, parmigiano cheese
lettuce mesclun flavored with mustard, pine nuts, red and yellow pepper, cherry and dried tomatoes, premium burrata pugliese cheese, black olive, flower honey
lettuce mesclun flavored with raspberry AOVE, pine nuts, gorgonzola, parmesan, fresh goat and crunchy goat cheeses
shrimp, crayfish, cuttlefish, mussel, free-range chicken, pepper
shrimp, prawn, cuttlefish, mussel (all shelled)
free-range chicken, chickpeas, season vegetables
shrimp, crayfish, cuttlefish, shelled prawn, mussel
cuttlefish, shelled prawn, mussel, squid ink
lobster, shrimp, crayfish, cuttlefish, shelled prawn and mussel
SPAIN (8,8oz)
boneless thigh, marinated in spices, cooked at low temperature
Burgos, SPAIN (10,6oz)
Tennessee, U.S.A. (18oz)
rib cut glazed in BBQ sauce, cooked at low temperature
Ávila, SPAIN (9,9oz)
Dakota, U.S.A. (9,9oz)
Nebraska, U.S.A. (7oz)
ARGENTINA (12,4oz)
Galicia, SPAIN (28,2oz)
blonde breed cow
ATLANTIC (7oz)
SPAIN (12,4oz)
“De Cecco” penne rigate, San Marzano tomato sauce, chili pepper, courgette, semi-dried cherry tomato, garlic, premium pugliese burrata cheese
“De Cecco” spaghetti, egg yolk cream and roman pecorino cheese, “amatriciano guanciale” bacon, parmesan cheese, black pepper
“De Cecco” penne rigate, cream, seasoned free-range chicken, pepper, onion, fungi, parmesan cheese
fresh artisan egg pappardelle, beef ragoût bolognese with San Marzano tomato cooked over low heat for 8 hours
“De Cecco” spaghetti, San Marzano tomato sauce, shrimp, crayfish, shelled prawn, cuttlefish, mussel, semi-dried cherry tomato, garlic, parsley
fresh artisan pasta stuffed with ricotta cheese and spinach, truffle cream, fungi, parmesan cheese
sheets of fresh artisanal egg pasta, beef ragoût and San Marzano tomato bolognese, bechamel, “fior di latte” mozzarella and parmesan cheeses
San Marzano tomato sauce, “fior di latte” mozzarella
After baking: basil, AOVE
San Marzano tomato sauce, “fior di latte” mozzarella, prosciutto cotto, fungi with garlic and parsley, AOVE
“fior di latte” mozzarella, egg yolk, “amatriciano guanciale” bacon, goat cheese
After baking: pecorino cheese, black pepper
“fior di latte” mozzarella, gorgonzola and goat cheeses
After baking: parmesan cheese, AOVE
San Marzano tomato sauce, “fior di latte” mozzarella, "spianata calabrese" spicy sausage, "nduja piccante calabrese" spicy sobrasada, minced beef, bacon, red pepper, red onion, AOVE
San Marzano tomato sauce, “fior di latte” mozzarella
After baking: premium burrata pugliese cheese, basil
San Marzano tomato sauce, “fior di latte” mozzarella, seasoned free-range chicken, semi-dried cherry tomato
After baking: arugula, parmesan cheese, AOVE
“fior di latte” mozzarella, semi-dried cherry tomato, truffle cream
After baking: premium burrata pugliese and parmesan cheeses, “prosciutto di Parma” ham, arugula
“fior di latte” mozzarella, pistachio pesto cream
After baking: premium burrata pugliese and pecorino cheeses, Bologna mortadella, pistachios, AOVE
San Marzano tomato sauce, “fior di latte” mozzarella, prosciutto cotto, bacon, fungi with garlic and parsley, AOVE
with crunchy caramel and Madagascar vanilla ice cream min. 10´
min. 10´
Madagascar vanilla ice cream and warm chocolate
mascarpone cheese's mille feuilles with caramel sauce and belgian chocolate ice cream
min. 10´
belgian chocolate and Madagascar vanilla ice cream with chantilly cream
(350g.)
with mediterranean spices
sauteed with AOVE and garlic
with spring onion and garlic & lemon vinaigrette